You’ll learn how to professionally cover a cake drum, bake both a delicious chocolate cake and an orange Madeira cake and make a selection of modern sugar flowers, blossoms and leaves. Suitable for improvers. What you will learn: • Bake a delicious Chocolate cake • Bake a scrumptious orange Madeira cake • Learn how to split, level and layer your cake, covering with ganache • How to cover your ganache cake with fondant/regal-ice • Learn how to cover a cake dummy with fondant/roll-out icing/regal ice. • How to cover a cake board/drum and how to stack & dowel your tiered cakes • How to make Royal Icing the traditional way, using traditional methods • How to make a greaseproof paper piping bag and pipe intricate patterns and artwork • Learn how to make a large modern day sugar Roses, plants and leaves; (David Austin Rose, Traditional Rose, Succulents, Hypercum Berries) • Learn to make delicate sugar ruffles and how to cover a cake in specialist confectionery.