What you will learn: The class will cover a variety of techniques which will be transferable for you to adapt to your own cake-decorating projects. • How to cover a cake dummy with fondant/roll-out icing/regal ice. • How to cover a cake board/drum • How to make Royal Icing the traditional way. • How to adapt the recipe with flavourings • How to make a greaseproof paper piping bag • Piping letters and messages. • Piping intricate patterns and artwork. • How to paint with gold lustre to achieve a gilded effect finish What we provide: We provide all the ingredients. We have a fully equipped, purpose-designed studio, and will provide all the tools and equipment you need during the class and a box to take your cake home in. (light refreshments provided).